Don't you love the way woodpulp makes ice-cream feel?!

Funny how, when you call it 'cellulose', it somehow feels more edible than 'woodpulp'.

And it reminded me of Ma and the Parsi Dairy Farm kulfi...!

I am flying to Canada tomorrow for a week-long conference. This one's important because it is coming so close to my anticipated graduation date. Cross your fingers that I am in the right place at the right time with the right person (career-wise, I mean, of course).